Big Corn, Better Food? The Truth About Sugar, Subsidies, and Health

Dana explains why Big Corn dominates U.S. products, the role of government subsidies, and whether mandates should dictate food standards. Hear comparisons of American vs. European food quality, how preservatives and additives impact health, and why limited government might be the better approach. Plus, a personal take on Italy's clean-eating experience and the unexpected differences in wine, gluten, and overall food enjoyment.

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