Lahori Cholay | Chana Masala | Chole | Pindi Cholay | Desi Chickpea | Chickpea Stew #CholayLovers

Lahori Cholay is a popular dish from Lahore, Pakistan, known for its rich, spicy, and flavorful chickpea curry. It's a traditional street food often served as a hearty breakfast or lunch and is typically paired with naan, tandoori roti, or rice. The dish is famous for its deep, aromatic flavors, which come from a variety of spices and herbs. Lahori Cholay is typically served with boiled eggs, onion rings, and achar (pickles) on the side.

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