American Weekly 1933 Christmas Eve Ghost

Christmas, celebrated by most Christians on December 25, commemorates the birth of Jesus of Nazareth. Americans, like many of the world’s peoples, have developed their own Christmas traditions and observances, and these have changed greatly over time.

Today, most Americans blend religious and secular customs with their own family traditions, often incorporating food, decorations and rituals from places they or their ancestors once called home. Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.