Rich & Silky Butterscotch Pudding: A Heartwarming Dessert You Must Try!

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Rich & Creamy Butterscotch Pudding Recipe

#### Ingredients:
- **For the Pudding:**
- 1 cup brown sugar (packed)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter (cut into pieces)
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter flavoring (optional, for more depth)

- **For Serving:**
- Whipped cream (store-bought or homemade)
- Shaved chocolate or butterscotch chips (for garnish)
- Crushed cookies or nuts (optional)

#### Instructions:

##### Step 1: Prepare Your Ingredients
- Gather all the ingredients listed above. Measure them out and have them ready to use. This will streamline your cooking process.

##### Step 2: Mix Dry Ingredients
- In a medium saucepan, whisk together the **brown sugar, cornstarch, and salt**. This helps to evenly distribute the dry ingredients before adding the liquids.

##### Step 3: Combine Milk and Cream
- Slowly add the **milk** and **heavy cream** to the dry mixture, whisking constantly to prevent lumps. Make sure it’s well combined.

##### Step 4: Cook the Mixture
- Place the saucepan over medium heat. Stir continuously until the mixture begins to thicken and bubbles form. This process typically takes about 5 to 10 minutes.

##### Step 5: Add Butter and Vanilla
- Once the pudding has thickened to a smooth consistency, remove it from heat. Immediately stir in the **unsalted butter**, **vanilla extract**, and optional **butter flavoring**. Mix until the butter is melted and everything is well incorporated.

##### Step 6: Cool the Pudding
- Pour the pudding into individual serving cups or a large bowl. To prevent a skin from forming on top, place plastic wrap directly on the surface of the pudding. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until set.

##### Step 7: Serve
- Once chilled, remove the pudding from the refrigerator. Top with **whipped cream** and sprinkle with **shaved chocolate, butterscotch chips**, or your choice of **crushed cookies or nuts**.

### Tips for Success:
- **Whisk Constantly:** To prevent lumps and ensure a smooth pudding, whisk continuously while cooking.
- **Make Ahead:** Butterscotch pudding can be made a day in advance. It keeps well in the refrigerator for 2 to 3 days.
- **Texture Preference:** If you prefer a thicker pudding, you can slightly increase the cornstarch to 1/3 cup.
- **Taste Test:** Before chilling, taste the pudding and adjust sweetness if needed. You can add more sugar if you like it sweeter.

### Customization Ideas:
1. **Flavor Variations:**
- **Chocolate Butterscotch:** Add 1/3 cup of cocoa powder to the dry ingredients for a chocolaty twist.
- **Nutty Butter:** Stir in a handful of chopped nuts, like pecans or walnuts, for added texture.

2. **Liqueur Infusion:**
- Gently fold in 1 to 2 tablespoons of butterscotch liqueur or bourbon for an adult twist on the dessert.

3. **Fruit Add-In:**
- Layer fresh banana slices or strawberries between layers of pudding for a delightful fruit variation.

4. **Spiced Pudding:**
- Add a pinch of nutmeg or cinnamon to the dry mixture for a warm, spiced flavor.

5. **Dairy-Free Option:**
- Replace whole milk and heavy cream with coconut milk or almond milk for a dairy-free version.

### Conclusion:
Enjoy your rich and creamy butterscotch pudding as a comforting dessert that’s sure to satisfy your sweet tooth. Feel free to experiment with customization options and make it your own!