How Public Health Policies Fuel the Epidemic of Poor Nutrition & Drastically Declining Health

In this video, we dive into the deep-rooted failures in public health regarding nutrition and its far-reaching impacts on our well-being. From the alarming prevalence of poor nutrition and vitamin deficiencies to the overwhelming consumption of processed foods, public health systems are falling short in addressing some of the most preventable health issues today.

We explore how processed foods dominate our diets, stripping away essential nutrients that our bodies rely on, leading to widespread deficiencies in vitamins like B12, D, and magnesium. These deficiencies, in turn, impact our cellular health, leading to mitochondrial dysfunction—a critical but often overlooked factor in chronic diseases, fatigue, and even aging. Mitochondria, the powerhouses of our cells, are being compromised by poor dietary choices encouraged by weak policies and aggressive food industry practices.

This video examines these public health oversights and discusses actionable steps we can take to protect our health. Join us as we uncover the silent yet profound impact of nutrition on our cellular health and why it’s time for a change in public health priorities.