This Is FromFieldToPlate

Discover the story behind From Field To Plate! 🎯🍴 Join me, a wild game chef from Southern California, on a journey that began with an unexpected twist—an allergy to bovine fats and processed meats. Learn how this challenge ignited my passion for hunting, butchering, and cooking wild game, leading to the creation of From Field To Plate.

From guiding over 400 hunters in South Texas to launching a hands-on 4-day hunting school, my mission is simple: teach others how to ethically harvest and transform wild game into gourmet meals. 🦌🍲 Whether you're a seasoned hunter or just starting out, you'll gain insights, tips, and recipes that connect the hunt to your plate.

Follow along for wild game adventures, cooking inspiration, and the launch of my first cookbook. Let's embrace the field-to-plate lifestyle together! 🌿🔥 #FromFieldToPlate #WildGameCooking #HuntingAdventures