EGGPLANT TASTES BETTER THAN MEAT! NOBODY KNOWS THIS RECIPE

An incredibly simple and accessible recipe for everyone! A delicious recipe made from simple products! Very easy to cook.
INGREDIENTS: eggplants 2 pcs. boiled water 3. salt to taste. sugar 1-2 tsp. apple cider vinegar 3-4 tbsp. peppercorns, allspice. bay leaf 2-3 pcs. onion 1 pc. 🔴Bring to a boil, cook the eggplants for 3-4 minutes over low heat. 🔴Let the eggplants cool slightly, using paper towels to remove excess moisture. eggs 4 pcs. salt to taste. dry ginger. dry or fresh garlic. ground coriander. paprika. dry parsley. flour 3-4 tbsp. Fry in well-heated oil, over medium heat until golden brown on both sides. For the sauce: sour cream 3 tbsp. Dijon mustard 1 tsp. dry dill. garlic. Oh, how delicious! 😋 Cook with pleasure, cook with love! Bon appetit!