18th-Century Recipe: Autumn Beef Soup with Root Veggies

Discover the authentic flavors of the past with this 18th-century Autumn Beef Soup with root vegetables! This recipe is inspired by a dish from an early 18th-century English cookbook, bringing a taste of historical cooking into the modern kitchen.
During this time, recipes were often crafted based on seasonal ingredients available at the market, so each bowl of this hearty beef, root vegetable, and herb soup is packed with flavors that reflect the autumn harvest.
Follow along as we recreate this deliciously rustic soup using simple, wholesome ingredients just as they would have done centuries ago.
Perfect for warming up on chilly days, this 18th-century beef soup is sure to become a favorite for history buffs and food lovers alike!