Quick & Easy Chicken Curry: Ready in 30 Minutes!

3 months ago
97

Welcome to Hamilton Homestead!! This Chicken Curry is a game changer! Richly flavored, savory, and tastes like it simmered all day—but it’s on your table in just 30 minutes! Using my pre-made Mushroom, Onion, and Celery medley (or swap in a Mushroom, Onion, Garlic & Spinach medley), this dish is quick to prepare and bursting with flavor. Perfect for busy weeknights or last-minute meals.

Pro tip: Customize your veggies! Try broccoli, peas, potatoes, or sweet peppers for your own twist.

We used two packages of mild buttered chicken curry paste for a saucy, spicy dish, but you can dial down the heat with one package and a chicken broth blend. Want to save even more time? Prep and freeze those veggie medleys ahead!

Bonus: My 11-year-old grandson did the cooking—proof this recipe is as easy as it is delicious!

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Ingredients & Tips in This Video:
◦ Frozen vegetable medley for convenience (Link: https://youtu.be/gVtG_1wNY6Q)
◦ Mild buttered chicken curry paste
◦ Customizable veggie options for any taste
◦ Perfect pairing with rice

Link to Mushroom, Onion, Celery Medley: https://youtu.be/gVtG_1wNY6Q

Stay tuned for more family-friendly, quick recipes that taste like a million bucks!

Chicken Curry
2 lbs boneless, skinless chicken thighs cut into 1 inch chunks
3 Tbls ghee, or neutral oil of your choice
2 cups sliced carrots, frozen or fresh
2 cups frozen chopped spinach
2-3 cups mushroom, onion, celery medley (or Mushroom, Onion, Garlic & Spinach)
2 pkgs mild curry paste, made per the package instructions (Or, for a less spicy version, use one package mild curry paste and 2 cups chicken broth thickened with a cornstarch slurry.)

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