When there is no time! Dessert in 5 minutes!

Preparation and ingredients:
220 g biscuits
100 g butter, melt
Mold 18 cm in size
Leave a few crumbs to decorate the cake
put the cake in the refrigerator
400 g of mascarpone or cream cheese
50 g of icing sugar
150 g of white chocolate, melt
300 g of cream (33-36%)
Gently mix the cream with the base cream
Put in the refrigerator for 3 hours
Melt 150 g of white chocolate
150 g of cream
mix well
decorate the cake
Put in the refrigerator for 30 minutes
A delicious and delicate no-bake cake is ready!