CRISPY BREAD ROLL RECIPE|CHICKEN BREAD ROLL

INGREDIENTS LIST FOR BREAD ROLL

FRESH BREAD 10 PCS
OIL 2TBSP
CHICKEN CUBE ( SMALL PCS) 250 GM
SALT TO TASTE
BLACK PEPPER 1/4 TSP
SOY SAUCE 1TBSP
SLICED ONIONS 1 CUP
GREEN CHILLI 4
WATER 2 TBSP
CAPSICUM THIN SLICES 2 TBSP
MAYONNAISE 2TBSP ( ADD MAYONNAISE WHEN MIXTURE IS COMPLETELY COOL)

SOME WATER MIX WITH SOME SALT AND BLACK PEPPER POWDER
EGG FOR COATING
BREAD CRUMB FOR COATING
OIL FOR DEEP FRY
YOU MAY FREEZE BREAD ROLL ( BEFORE FRYING )FOR UP TO 2 MONTHS