The Best Biscuit Recipe: 7 Tips to Biscuit Perfection!

Let's make a homemade biscuit recipe that's going to be a winner. In this video we're gonna show you the top 7 tips to making the perfect biscuit recipe every time. While there are a lot of biscuit recipes out there, most of them miss some very important baking tips to ensure your biscuits are soft and flaky. Follow our homemade biscuit recipe below!
Aaron's Homemade Biscuit Recipe:
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 Tbsp white sugar
- 1 stick (4 oz) butter
- 1/2 cup milk (adjust as needed)
- salt to taste
- pepper to taste
Directions:
- Combine dry ingredients, pinch butter into dry mix until small crumbs form.
- Add in milk, fold gently with spatula until mix starts to combine and solidify.
- Transfer mix to parchment paper.
- Fold the mix over on itself and press out to ~1 1/2" thick.
- Cut with biscuit cutter, and place biscuits on a parchment-lined baking sheet.
- Milk-wash the tops of the biscuits and salt and pepper to taste.
- Bake at 425° for about 15-20 minutes, or until golden brown on top and cooked through.