Fried red spotted trout with rice milk

This mountainous and highland country has seasonal rivers between its big and small mountains, which are filled with fresh and cold water every year with rain and snow, which are the habitats of various aquatic animals, including mackerel. Red is a freshwater fish that spawns and lives in cold mountain waters.

The men of my family and other men of the village make great efforts to preserve this rare species of fish and improve its reproduction and spawning process so that this type of fish does not disappear from our table.
Because in addition to its very high nutritional value, this fish is one of the most delicious foods I have ever eaten
By eating this food, I remember the simplicity, the deliciousness, the joy of being together with my family and the memorable taste of the sweet days of my childhood, every time I taste it again;

In fact, today, at my request, my mother spins some colored yarn with her old hand spinning machine, which is a memento of my grandmother, so that she can weave a kilim or knit for us with those yarns later.

I will also write how to prepare rice milk for swimming below so that you can use it if you like.
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ingredients:
Rice
Lion
Salt
Preparation method:
Wash the rice and drain the water, pour two tablespoons of milk into it, add enough salt and turmeric, bring it to a gentle heat to boil and stir it every few minutes so that the rice does not stick together.
After boiling and drying the milk, reduce the flame under the pot completely and let it brew for 10 minutes.

How to prepare fried fish:
Salt the cleaned fish at least two hours before cooking and rest, then fry in hot oil without adding anything to preserve its original and real pleasure.