Cooking spicy Myanmar style crab. enjoy delicious spicy crab!

Autumn is the best time to enjoy crabs. This time, I went to the market to pick some fresh and fat river crabs. The meat is tender, the crab roe is rich, and the taste makes me can't stop eating. I also paired it with rosella-flavored ribs and sautéed taro stems which are sweet and sour and appetizing, which go very well with crabs. In addition to steamed crabs, I also made some other flavors for my family! A pot of spicy Myanmar-style crabs is delicious and unique. Eating crabs like this in autumn is a pleasure of life!