Cooking chicken in the nature of the heights

I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city.

My mother also has a number of cows, calves, chickens and roosters that she takes care of, and I also help her with her daily chores. In addition, my mother has a very tasty handicraft that is spoken by everyone in the area.
In this channel, I have tried to show you a corner of these beauties and the pristine nature of the region, as well as the daily work of myself and my mother, which I hope you enjoy watching and accompanying and supporting us.
Cooking chicken in the nature of the heights
This is one of the high villages of the region near Sabalan Mountain, which has a very good climate and pleasant scenery.
My mother and I decided to come here today to cook and cook a delicious meal for these hardworking farmers.

This delicious and local food is one of the most popular dishes in this region, which can be fried from two types of chicken and red meat. Today, we prepared this dish with chicken and dried plums with lettuce salad, and the second type. We will definitely cook it in the next movies. In the middle of the meadow, there is a kind of flower known as borage, which is one of the most famous and well-known teas in the region, and today I picked some of this flower to make natural teas, including properties. The herbs of this plant are soothing and its combination with dried lemon tastes very good
I will share with you how to cook chicken noodles so that you can prepare it and enjoy eating it if you want.
ingredients:

Chicken
an onion
Dried plums
Rice
Tomato paste
Salt
Red pepper
Preparation method:
Eat the chicken with a spatula and let it rest for a while, then fry it in hot oil and set it aside. Roast the tomato paste, add some water to it and pour it on the chickens.
Chop the onion and fry it. After it turns brown, add the dried plums to it and fry it a little. Put it on the fried chicken pieces and let it brew for a while.
Pour the rice into a pot and boil it, drain it after cooking and brew it for ten minutes, our food is ready 😋