"Buttery Bliss: Crafting the Perfect Tart Crust & Zesty Lemon Curd!" 🍋🥧

prepare the buttery crust, which is the foundation of our tart.

We'll 1 1/2 cups of all purpose flour 1/2 cup of powdered sugar 12 cup of unsalted butter, cold and cubed a pinch of salt 1 egg yolk for richness A teaspoon of vanilla extract for some extra depth Mix the flour, powdered sugar and salt in a bowl.

Add in the cold butter and mix until it resembles coarse crumbs.

The trick is to keep that butter cold for a flaky texture.

Then blend in the egg yolk and vanilla until it forms a dough.

Roll it out, press it into the tart pan, and chill in the fridge for at least 30 minutes while we move on to the lemon curd.

Now onto the piece de resistance, our zesty lemon curd.