Rock-n-Roll Pudding: A Decadent Chocolate Dessert

Hamilton Homestead here, bringing you a family favorite. Get ready to rock your dessert game with Rock-n-Roll Pudding—a delicious, layered treat featuring rich chocolate sauce, whipped cream, marshmallows, and crunchy vanilla wafers!

In this video, I’ll walk you through the step-by-step process of making a silky homemade chocolate sauce (using a microwave, no double boiler required!) and assembling the layers of this nostalgic dessert. Let’s make this delicious dessert together. It’s a bit of effort, but the results are well worth it. Let’s Rock 'n Roll! Grandma never made pudding like this!

Tips for Perfect Chocolate Sauce:
◦ Melt chocolate slowly in the microwave (at 40-50% power).
◦ Stir frequently to prevent burning.
◦ Use a sturdy silicone paddle for stirring—it’s a game-changer!

After whipping up the chocolate sauce, I’ll show you how to prepare the fluffy whipped cream and marshmallow filling before layering everything into a stunning dessert that’s perfect for any occasion.

Recipe:
Chocolate Sauce:
◦ 12 oz semisweet chocolate chips
◦ 3 oz unsweetened chocolate
◦ 4 egg yolks
◦ 2 Tbsp sugar
◦ ¾ cup boiling water
Whipped Cream & Marshmallow Filling:
◦ 4 egg whites
◦ 4 Tbsp sugar
◦ 1 pint heavy whipping cream
◦ 3 cups mini marshmallows
◦ 1 cup chopped nuts
Assembly:
◦ 12 oz vanilla wafers (regular & mini)

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