"Lemon Love: The Creamy Tart That'll Brighten Any Occasion!" 🍰✨

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Zesty Lemon Curd Tart Recipe
Ingredients:

For the Crust:

1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, chilled and cubed
1 egg yolk
1-2 tablespoons cold water (as needed)
A pinch of salt
For the Lemon Curd:

1 cup granulated sugar
3 large eggs
3 large egg yolks
1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
Zest of 2 lemons
½ cup unsalted butter, cut into pieces
A pinch of salt
For Garnish (optional):

Whipped cream
Fresh berries
Lemon slices
Mint leaves
Instructions:
Step 1: Prepare the Crust
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt.

Add Butter: Add the chilled, cubed unsalted butter into the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

Add Egg Yolk: Incorporate the egg yolk into the mixture and blend until combined.

Add Cold Water: Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together.

Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to an hour.

Step 2: Pre-Bake the Crust
Preheat the Oven: Preheat your oven to 375°F (190°C).

Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit your tart pan (about 11 inches in diameter).

Transfer: Carefully transfer the dough to the tart pan and press it into the edges. Trim any excess dough.

Dock the Crust: Use a fork to poke holes in the bottom of the crust to prevent it from puffing up.

Bake: Place a piece of parchment paper over the crust and fill it with pie weights or dry beans. Bake in the preheated oven for 15 minutes. Remove the weights and parchment, and bake for an additional 10-12 minutes until lightly golden. Allow it to cool completely.

Step 3: Prepare the Lemon Curd
Whisk Ingredients: In a medium saucepan, whisk together the granulated sugar, eggs, egg yolks, lemon juice, lemon zest, and a pinch of salt.

Cook the Mixture: Place the saucepan over medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).

Add Butter: Remove from heat and add in the butter pieces, stirring until completely melted and combined.

Strain (optional): For a smooth texture, strain the lemon curd through a fine-mesh sieve into a bowl to remove any lumps.

Step 4: Assemble the Tart
Fill the Tart Shell: Pour the lemon curd into the cooled tart shell, smoothing the top with a spatula.

Chill: Refrigerate the tart for at least 2-3 hours, or until the lemon curd is fully set.

Step 5: Serve and Garnish
Garnish: Before serving, add whipped cream, fresh berries, lemon slices, or mint leaves to the tart for an elegant touch.

Slice and Enjoy: Cut the tart into slices and serve. Enjoy the bursts of zesty lemon flavor!

Tips & Customization:
Flavor Balance: Adjust the sweetness by varying the sugar in the lemon curd; taste the mixture before it thickens to find your ideal balance.
Crust Additions: For a flavored crust, try adding finely ground nuts (like almonds) or a hint of vanilla extract to the dough.
Fruit Variants: Experiment by incorporating other citrus fruits like lime or orange to create different flavor profiles.
Presentation: You can dust the finished tart with powdered sugar just before serving for an extra touch of elegance.
Storage: The tart can be stored in the refrigerator for up to 3 days. Cover it loosely with plastic wrap to maintain freshness.
Enjoy your rich and creamy Zesty Lemon Curd Tart, perfect for any occasion! 🍋✨