Strawberry Mochi Recipe | Delicious Japanese Dessert

Ingredients:

Dough:

100g glutinous rice flour

30g corn starch

35g sugar

180ml milk

2-3 drops strawberry food coloring

15g butter

Filling:

150ml non-dairy whipping cream

50ml dairy whipping cream

1-2 tbsp condensed milk

3 tbsp strawberry puree

Instructions:

1. In a microwave-safe bowl, combine the glutinous rice flour, sugar, milk, and strawberry food coloring. Mix until fully dissolved.

2. Cover the bowl with plastic wrap and steam for 20 minutes, or until the dough becomes translucent.

3. Add the butter to the dough and mix until well combined. Knead until the dough is soft and stretchy. Let it cool for 45 minutes.

4. In a mixing bowl, whip the filling ingredients with a hand mixer until stiff peaks form.

5. Dust your work surface and the dough with cooked glutinous rice flour or cornstarch to prevent sticking. Flatten the dough into a circular shape.

6. Pipe the filling into the center of the mochi wrapper. Pinch the four corners of the wrapper together, then bring the remaining edges together to seal.

7. Dust the bottom of the mochi with additional glutinous rice flour or cornstarch, and gently brush off any excess flour.

| Delicious Japanese Dessert #mochi #strawberry #EasyRecipe