6 Tips for Better Pancakes | Blackstone Griddles

Jeremy’s got pancakes on the griddle at Camp Griddlemore, and he’s sharing his top tips for making them light and fluffy right from a box mix. From skipping the box instructions to giving each pancake a buttery bath, he’s perfected the method. Drop your favorite pancake hacks in the comments and let’s get cooking!

6 Tips for Better Pancakes
1. Forget the directions on the box – Find a water-to-mix ratio that works best for you, and stick with it to make your perfect pancake every time.

2. Swap water for club soda or seltzer – Jeremy prefers seltzer, but both work well to give the pancakes a lighter texture.

3. Don’t overstir the batter – Overmixing will make your pancakes dense instead of light and fluffy.

4. Cook on medium heat – Avoid high heat, as it can make the pancakes look done on the outside while leaving raw batter in the middle.

5. Give your pancakes a butter bath – Adding a little extra butter as they cook creates those delicious butter rings everyone loves.

6. Add fresh fruit – Enhance your pancakes with blueberries, strawberries, bananas, or a mix of all three for extra flavor.

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