DairyMilk chocolate homemade recipe in 10 minutes | home made milk chocolate with hershey's cocoa

NGREDIENTS
Cocoa butter 4 tbsp + Ghee - 7 tbsp (PREPARE THE MIX EARLY AND KEEP IT SEPARATE)
1 cup Powdered Sugar or Icing Sugar
1/2 cup Cocoa Powder (Hershey's cocoa powder)
1/2 cup Milk Powder
3 drops Vanilla Extract

INSTRUCTIONS:
Generally, everyone uses double boiler heating techniques to make chocolates at home, this is achieved by placing the bowl on top of boiling water, now add cocoa butter & ghee, add powdered sugar, cocoa powder, and a cup of milk powder.

Blend well making a smooth streaming consistency. to the mix have added 3 drops of vanilla concentrate. You will get the aroma of dairy milk chocolate

Milk chocolate blend is prepared now to move to molds. gently pour without air bubbles and tap twice and spot in the fridge for 3 hours or until chocolate sets totally.

Make a point to keep the chocolate in the cooler if you are living in warm places to keep chocolate from melting.