New Zealand Alpaca Homekill

This video shows how I kill, skin and gut an alpaca ready for the butcher to process further.
The animal was for the owner to eat.
The rifle used is a Ruger .22lr.
The Ammunition is CCI Stinger.
The knives used are "Green River" carbon steel.
All of the offal, intestines, head, feet and skin were thrown away as they are not wanted.
The blood vessels in the neck were severed immediately after it was shot.