Floral Symphony: Crafting Pomegranate & Rose Water Sorbet at Home

pour your fresh pomegranate juice into a mixing bowl.

Add a few teaspoons of rose water.

Just a few drops make all the difference, turning the sorbet into a fragrant delight.

Next, we will add honey or sugar.

Start with a small amount, taste and adjust based on your preference.

The honey adds a rich natural sweetness that complements the fruity and floral notes.

Once everything s mixed, cover the bowl and let it chill in the fridge for at least an hour.

This helps the flavors mingle and become even more intense.

If you have an ice cream maker, churn the mixture until it reaches a thick, scoopable consistency.

Do not have one? No problem.

Simply place it in the freezer, stirring every 30 minutes until it becomes smooth and icy.

Finally, garnish with fresh pomegranate seeds and a few rose petals for that final, luxurious touch.