Aloo samosa

Aloo samosa is a popular Indian snack made of a crisp, deep-fried pastry shell filled with a savory mixture of spiced potatoes (aloo), peas, and aromatic spices. The outer shell is made from all-purpose flour, kneaded into a dough and shaped into a triangular pocket, which is then stuffed with the seasoned potato filling. Key spices often include cumin, coriander, turmeric, chili powder, and garam masala, giving the samosa a flavorful, mildly spicy taste. Once filled, the samosas are fried until golden brown and served hot, often accompanied by tamarind or mint chutney for an added burst of flavor. Aloo samosas are loved for their crunchy exterior and the warm, comforting, spiced potato filling inside.