Simplify Thanksgiving Dinner ~ Roast a Turkey in 1/2 the Time & Serve Super Moist Dark & White Meat.

Roasting a turkey that has been broken down into its individual pieces, (a deconstructed turkey), takes much less time than roasting a whole bird, the white and dark meat cook up equally moist, and it takes less oven space. And having the turkey broth made in advance, for making the stuffing and gravy is a game changer. Win, win, win!!! There is certainly more than one way to deconstruct a turkey, but I will show you how I do it just in case I do something that you find helpful. Let's do this!!!