SAVORY CAKE BEST EVENING SNACKS

NGREDIENTS LIST

6 SERVINGS

BUTTER 1TBSP
OIL 1TBSP
CRUSHED GARLIC 4 CLOVES
BOILED MINCEMEAT 2 CUPS
GRATED POTATOES 2 CUPS
GREEN CHILIES SPLITED 5
ONION CUBES 1 CUP
SALT TO TASTE
BLACK PEPPER POWDER 1/2 TSP
GRATED CARROT 1/4 CUP
SPRING ONIONS 1/2 CUP

CAKE PREPARATION:

EGG 4( LARGE)
WHOLE MILK 1 CUP
OIL/ BUTTER MELTED 1/2 CUP
FLOUR 1 & 1/2 CUP
BAKING POWDER 2 TSP
SALT TO TASTE

PAN SIZE 13 INCHES BY 9 INCHES

GREASE BUTTER AND DUST WITH FLOUR
BAKE AT 180DEGREE CELSIUS FOR 40 MINUTES