EXTREME SOFT CASTELLA CAKE

4 months ago
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INGREDIENTS LIST

FLOUR ( ALL PURPOSE) 105 GM
SALT 1/4 TSP

6 EGGS SEPARATED( YOLKS AND WHITES SEPARATE)

UNSALTED BUTTER 80 GM
MILK 1/2 CUP
MELT THE MIXTURE OVER A DOUBLE BOILER

VANILLA ESSENCE 1TSP
POWDER SUGAR 120 GM
BUTTER 1TSP FOR BRUSHING

BAKE AT 150 DEGREES CELSIUS FOR 55 TO 60 MINS ( WATER BATH)
NOTE: IMMEDIATELY REMOVE PARCHMENT PAPER AFTER BAKING

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