Sip Your Childhood: The Ultimate Chocolate Chip Cookie Dough Smoothie

can it really be a cookie dough smoothie without those little bursts of chocolate in every sip? Now let's get blending.

This recipe is as easy as it is delicious.

Add about 1,2 Cuban pesos of milk to the blender.

Adjust the milk depending on how thick or thin you like your smoothies.

Scoop in two big scoops of vanilla ice cream.

This will make the smoothie luxuriously thick and creamy.

Add a generous spoonful or two of edible chocolate chip cookie dough.

It's the key ingredient that makes this smoothie taste just like your favorite childhood treat.

Sprinkle in some extra chocolate chips to get those chocolatey bits in each sip.

Blend everything on high until smooth, creamy and irresistible.

And there you have it.

Thick, creamy and bursting with cookie dough flavor in every sip.