Chocolate Chip Cookie Dough Smoothie A Decadent Dessert in a Glass

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Here’s a delicious, step-by-step recipe for a Chocolate Chip Cookie Dough Smoothie, the ultimate treat for anyone who loves the taste of classic cookie dough in smoothie form! Packed with chunks of chocolate and a creamy base, it’s a fantastic dessert in a glass.

Chocolate Chip Cookie Dough Smoothie Recipe
Ingredients
1 cup milk (any kind; almond or oat milk works well for dairy-free)
1 scoop vanilla ice cream (or frozen yogurt for a lighter version)
1/4 cup cookie dough (edible or homemade)
1 tbsp chocolate chips (for extra texture and chocolatey goodness)
1/2 frozen banana (for creaminess; optional)
Ice cubes (as needed, for thickness)
Whipped cream (optional, for topping)
Extra cookie crumbles or chocolate chips (optional, for garnish)
Instructions
Prepare the Blender

Start by adding the milk to your blender. This makes it easier for the ingredients to blend smoothly.
Add the Vanilla Ice Cream

Scoop in the vanilla ice cream to give the smoothie a creamy, dessert-like texture. Frozen yogurt can be used as a lighter alternative.
Incorporate Cookie Dough

Break up the cookie dough into smaller chunks and add it to the blender. This step infuses the smoothie with that nostalgic cookie dough flavor.
Tip: If you’re making edible cookie dough from scratch, omit eggs and use heat-treated flour to ensure safety.
Toss in Chocolate Chips

Sprinkle in a tablespoon of chocolate chips for bursts of chocolate in every sip. They’ll blend into small, delightful pieces that give the smoothie texture.
Add the Frozen Banana (Optional)

For an even creamier texture and natural sweetness, toss in half a frozen banana. This is optional but recommended for a thicker smoothie.
Blend Until Smooth

Blend all the ingredients together until creamy. If the consistency is too thick, add a splash of milk; if it’s too thin, add an ice cube or two for extra thickness.
Taste and Adjust

Give the smoothie a taste, and if it’s not sweet enough, add a small drizzle of honey or a dash of vanilla extract to enhance flavor.
Serve and Garnish

Pour the smoothie into a tall glass and top with whipped cream for added indulgence. Garnish with extra cookie dough crumbles or a sprinkle of chocolate chips for a beautiful presentation.
Customization Tips
Dairy-Free Option: Use almond, oat, or coconut milk and swap the ice cream with a dairy-free version.
Protein Boost: Add a scoop of vanilla protein powder to make it a more filling treat.
Low-Calorie Option: Substitute frozen banana for the ice cream, and use almond milk with a sugar-free cookie dough option.
Extra Texture: Add chopped nuts like walnuts or pecans for a nutty twist that pairs perfectly with chocolate chip cookie flavors.