Unlock the Magic of Saffron: Elevate Your Fish Dish to Spanish Perfectionde

Saffron is the key ingredient that gives this dish its distinctive Spanish flavor.

We'll soak a few threads in warm water for about 10 minutes to release its natural oils and color.

I'm using white fish fillets like cod or sea base for this recipe.

They're perfect for absorbing all the wonderful flavors.

Make sure to pat them dry so they bake up beautifully and don't steam lightly.

Season both sides with salt and pepper, keeping it simple so the saffron and olive oil can really shine.

Next, we'll infuse our olive oil with garlic and fresh herbs.

The fragrance from the garlic and herbs adds an extra layer of warmth and depth to this dish.

We don't want to burn the garlic, just let it turn golden and aromatic.

This is where the magic happens.

Olive oil is a cornerstone of Spanish cooking, so be sure to use the highest quality extra virgin olive oil you can find.