Four Toxic Substances That Are in Your Food

Four Toxic Substances That Are in Your Food

1. SEED OILS: “One of the most unhealthy ingredients” we have in foods, linked to “serious illnesses, including body-wide inflammation.”

2. FOOD COLORING: “Yellow food coloring is a petroleum product” and “associated with depression, autoimmune injuries, and ADHD,” Kennedy explained.

3. NATURAL FLAVORS: In America, “natural flavors are chemical products,” so “you can't trust what's on the ingredient label,” Kennedy stated. This is another example of how government agencies have been “captured by the industries they're supposed to regulate.”

4. PESTICIDES: These chemicals used to kill pests have the potential to cause several long-term health issues, including cancer, hormonal imbalances, neurological disorders, and weakened immune function.

Organic food uses natural, less toxic pesticides in limited amounts, while non-organic food often relies on synthetic pesticides that are more potent and persistent.

@RobertKennedy
https://t.me/RobertFKennedyChannel/21