Alcoholic Alchemy: Araceli Chocolate Beso (Dia de Muertos special)

In honor of Dia de Muertos we go back and make another cocktail using Araceli marigold liqueur.

Araceli Chocolate Beso
2 oz. Araceli Marigold Liqueur
2 oz. chocolate liqueur, such as Godiva
2 oz. Baileys Irish Cream

In a cocktail shaker filled with ice, combine all ingredients and shake until thoroughly chilled. Strain liquid into a chilled martini glass and garnish with a Ferrero Rocher and top with shaved chocolate.

Filmed on a Canon EOS Rebel SL3 and edited with DaVinci Resolve.

Opening/Closing music: American Frontiers by Aaron Kenny (via YouTube Audio Library)
Chew Chew Park Opening/Closing music: Busy City by TrackTribe (via YouTube Audio Library)

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