Call me crazy, but this is how I work in my kitchen.

What does your typical day look like? I hope your day to day activities are in harmony with your values, goals, and beliefs, and you are living your best life.

Hello, and welcome to my channel, where I share what we do to stay healthy, remain active, learn new stuff, try new things, be joyful, embrace the season, stay productive, nourish friendships, and treasure family. My name is Adrienne, and my husbands name is John. If we can encourage and inspire each other as we navigate this season of life then we’ve made a difference. We are no authority on anything, certainly not experts of anything, and claim no superior knowledge of anything. But who knows, maybe you’ll find something helpful in our videos. We have a few hobbies and as the seasons change so will our content, so stay tuned for gardening, woodworking, cooking, quilting, cheese & sausage making, crafting, and fermenting. So let’s get going!

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Umami Mushrooms
9 lbs of mushrooms (I used ½ baby Portabella’s & ½ white)
1.5 lbs chopped spinach (celery is also an option)
15 lg. cloves garlic, minced
1/4-1/2 cup fresh parsley, minced
3 Tbls salt
1 Tbls pepper
2/3-3/4 cup dehydrated minced onions (or an equivelant amount of fresh onions)
2 Tbls dehydrated tomato powder (another excellent source of Umami flavoring)

Sausage & Herb Stuffing
1 1/2 lbs Country Sausage
1 1/2 cups chopped Celery
1 cup chopped Onion
1 cup Chicken Broth
1/2 cup butter
1 egg
1 tsp Sage
1 1/2 cups Umami mushrooms
4 cups Herb Stuffing Mix