No Bake Superfood Brownies

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These No Bake Superfood Brownies are gooey, sweet and delicious and totally refined sugar, gluten and dairy free.

By @helens_vegan_kitchen

They are very easy to make and totally customisable as you can easily use any nuts you like and top them with whatever nuts/seeds you have available

✅ Definitely save this one to try

Makes 10-12

Base ingredients:
1.5 cups mixed nuts
12 large, soft medjool dates, pitted
1/2 cup peanut (or almond) butter
3 tbsp raw cacao powder
Pinch sea salt
1-2 tbsp water (if needed) or maple syrup if you want them sweeter

Topping ingredients:
4 tbsp melted coconut oil
4 tbsp raw cacoa powder
3 tbsp maple syrup

Handful of nuts/seeds/freeze dried berries

1️⃣ Add all the base ingredients (except the water) to a food processor and blend until soft and smooth. This might take a few minutes. If it doesn’t come together then add 1 tbsp of water (only add the other one if it doesn’t come together - it will depend on how soft your dates are and which nut butter you use)
2️⃣ Press down into lined mini brownie tin (or a muffin tin) and refrigerate whilst you make the topping
3️⃣ Mix the topping ingredients together and spoon over the top, then sprinkle over a handful of nuts/seeds and put back into the fridge for at least an hour.

Store in the fridge.