“Flavor Fusion: Create the Ultimate Thai Snapper with Spicy Tamarind Sauce!”

for the marinade were using a simple mixture of garlic, ginger, lime juice, fish sauce and a little bit of tamarind paste.

Rub that all over the fish.

Don't be shy, we want those flavors to really get in there while our fish marinates.

Let's move on to the star of this dish, the tamarind chili sauce.

You'll need tamarind paste, palm sugar for sweetness, fish sauce for that umami kick and a blend of chilies for heat host.

Stirring the p*t bring everything to a simmer and let those flavors meld together.

The result? A sauce that s tangy, sweet, spicy and a little savory.

Perfect for drizzling over our baked fish later.

Now that our fish is marinated and our sauce is ready, its time to bake the fish.

Set your oven to 375 degrees fahrenheit and bake the fish for about 25 to 30 minutes or until the skin is crispy and the fish is flaky.