Hot & Sour Soup 🍲 Recipe|Special Recipe for Winter Season

Hot and sour soup is a Chinese classic that balances bold flavors for a warming and comforting dish. Typically made with chicken broth, tofu, mushrooms, bamboo shoots, and beaten eggs, this soup has a perfect blend of spicy heat from white pepper and tangy acidity from vinegar. The addition of soy sauce adds depth of flavor while cornstarch helps thicken the broth to give it a rich consistency. Garnished with green onions and sometimes cilantro or chili oil for an extra kick, this soup is versatile enough to be enjoyed as an appetizer or main course. Whether you're battling a cold or just craving something cozy on a chilly evening, hot and sour soup will hit the spot every time.

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