White Chicken Chili, Simple Ingredient Recipes

2 months ago
174

Welcome to Collard Valley Cooks! Have you wished you could make your Chili taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
White Chicken Chili is in our Vol. 4 Cookbook: https://collard-valley-cooks-store.myshopify.com/collections/all
The recipe is printable from our website for free here:
https://www.collardvalleycooks.com/soup-stew-recipes.html
1 ONION (CHOPPED)
4 CUPS WATER
2 TBSP. CHICKEN BOULLION GRANULES
1-10 OZ. CAN ROTEL WITH MILD CHILIES
2-16 OZ. CANS NAVY BEANS
1 TBSP. & 1/2 TSP. GROUND CUMIN
1 TSP. OREGANO
1 TSP. BADIA ROASTED GARLIC POWDER OR 1 FRESH GARLIC CLOVE PRESSED
1 ROTISSERIE CHICKEN (REMOVE MEAT AND CHOP)
1-8 OZ. BLOCK PEPPER JACK CHEESE
Combine the above ingredients (except cheese) in a medium saucepan and cook on medium heat for 20 minutes. Add grated pepper jack cheese and serve with Frito scoops. Can be used as a bean dip if you reduce broth to 2 cups, heat until boiling and continue cooking until most of broth has gone out, add cheese and serve hot.
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html
To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/

Loading 1 comment...