Cheesecake for Breakfast: High Protein Low Carb Cottage Cheesecake

Ingredients:

1/2 cup cottage cheese
2 Tbsp Greek yogurt
1 large egg
2 Tsp sweetener of your choice (I used monk fruit sweetener)
2 tsp cornstarch
1/4 teaspoon vanilla extract
1/4 teaspoon lemon zest

Top w/ fresh fruit