Turkey Stock

#early #thanksgiving #prep . Let’s talk #Turkey #Stock #TurkeyStock . I have a recipe on my blog and YouTube channel: The Righteous Kitchen. Always defat your turkey stock. You can reclaim the fat and make a #roux . Or use cornstarch, as a thickener; to make a clear #turkeygravy #gravy . Take the time to #Clarify the turkey stock. It makes for a nicer gravy. I double bag, my turkey stock, for the #Freezer. Defrost the turkey stock, Thanksgiving morning. Place the turkey stock in a Dutch oven. After it defrosts, stir in cornstarch. 1 tablespoon cornstarch per 1 cup stock. Let boil 1 minute. Please #follow #TheRighteousKitchen across #SocialMedias .