Herb-Infused Fish Pizza Elevate Your Dinner Game in Just 12 Minutes

Fresh herbs.

We’re using a mix of parsley, mint and a little coriander for that fresh, vibrant finish.

These herbs not only add flavor but also a touch of color that makes the pizza look as good as it tastes.

Bake this beauty at 400 degrees Fahrenheit, 200 degrees Celsius for about ten to twelve minutes.

You want the fish to be perfectly cooked, the dough to be crispy and the herbs to retain their vibrant color.

And don't forget the aroma is going to fill your kitchen with that amazing citrus and spice combo.

Look at that crispy crust, perfectly cooked fish and those beautiful fresh herbs.

This pizza is perfect as is, but you can always customize it to your taste.

Not a fan of fish? You could swap it out for grilled chicken.

Want to add more toppings?