Stuffed Collard Greens with Rice Leeks and Olives. Vegan.

The full recipe is posted here
https://www.thefoodkooky.com/stuffed-collard-greens-with-rice-leeks-and-olives/

When I was a child, my mom was amazing at turning cheap ingredients into delicious meals. I think that I got some resourcefulness from her, because when I looked in my fridge and pantry, I didn’t have much. There was a bunch of collard greens, a cup of rice, some leeks, olives and leftover tomato sauce. In the refrigerator I always have yogurt because I make it at home. Also, I have a small garden full of fresh herbs in my backyard. So, I got to work, and I made these stuffed collard greens with rice, leeks and olives. I served them with a yogurt, garlic and dill sauce and they were so good that I had to share them with you.

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