Universally liked and quintessential Fall fruit, the APPLE. Let's make a Diced Apple Cake.

Actually, let's make two cakes; a French Apple cake and a Diced Apple cake. And let's also also make a Butterscotch Rum Sauce that would make burned beans palatable.

Hello, and welcome to my channel, where I share what we do to stay healthy, remain active, learn new stuff, try new things, be joyful, embrace the season, stay productive, nourish friendships, and treasure family. If we can encourage and inspire each other as we navigate this season of life then we’ve made a difference. We are no authority on anything, certainly not experts of anything, and claim no superior knowledge of anything. But who knows, maybe you’ll find something helpful in our videos. We have a few hobbies and as the seasons change so will our content, so stay tuned for gardening, woodworking, cooking, quilting, cheese & sausage making, crafting, and fermenting. So let’s get going!

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Diced Apple Cake
2 eggs
2 cups sugar
1 ½ cups oil
1 tsp vanilla
3 cups flour
1 tsp salt
1 ½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
3 cups diced apples
½ cup chopped dates (optional)
½ cup sliced almonds (optional)

Butterscotch Rum Sauce
2/3 cup sugar
1/3 cup butter
1/3 cup buttermilk
2 tsp light corn syrup
¼ tsp baking soda
2 Tbs dark rum

Thank you for watching!