Qatari Fish Pizza with Lemon Zest | A Fresh, Zesty, and Flavorful Delight!

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Qatari Fish Pizza with Lemon Zest Recipe
Fresh fish marinated in lemon and Qatari spices, topped with fresh herbs and olive oil
This unique dish combines the richness of Qatari spices with the freshness of Mediterranean ingredients. The result? A crispy, zesty pizza topped with marinated fish that’s sure to delight your taste buds!

Ingredients
For the Fish Marinade:
200g fresh white fish fillets (such as sea bass, snapper, or cod)
2 tablespoons lemon juice
1 teaspoon Ras el Hanout (a blend of Qatari spices)
1 garlic clove, minced
1 teaspoon olive oil
Salt and pepper, to taste
For the Pizza Base:
1 store-bought or homemade pizza dough (about 10-12 inches)
1 tablespoon olive oil (for brushing)
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin (optional for extra flavor)
For the Pizza Toppings:
1/2 cup mozzarella cheese, shredded (or any mild cheese of your choice)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon lemon zest
2 tablespoons olive oil (for drizzling)
1/4 red onion, thinly sliced
A few cherry tomatoes, halved (optional for color and sweetness)
A pinch of red pepper flakes (for a little heat, optional)
Step-by-Step Recipe Instructions
Step 1: Marinate the Fish
Prepare the Fish: Cut the fish fillets into small pieces (about 1-inch cubes) so they can be evenly distributed across the pizza.
Mix the Marinade: In a bowl, combine the lemon juice, Ras el Hanout, minced garlic, olive oil, salt, and pepper. Whisk well to blend the flavors.
Marinate the Fish: Add the fish pieces to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors penetrate the fish. For a stronger flavor, marinate for up to 2 hours.
Step 2: Prepare the Pizza Dough
Preheat the Oven: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to about 10-12 inches in diameter. Make sure the dough is evenly thin for a crispy crust.
Season the Base: Place the dough on a pizza tray or stone. Brush the surface of the dough with olive oil and sprinkle with garlic powder and ground cumin. These flavors will enhance the base of your pizza.
Step 3: Assemble the Pizza
Add the Cheese: Evenly distribute the shredded mozzarella (or your preferred cheese) over the dough, leaving a small border around the edges.
Add Marinated Fish: Remove the fish from the marinade and gently pat the pieces dry with a paper towel to remove excess moisture. Distribute the fish evenly over the pizza base.
Add Vegetables: Scatter the thinly sliced red onions and halved cherry tomatoes across the pizza. This adds freshness and a subtle sweetness to balance the spices.
Drizzle with Olive Oil: Drizzle the top with a little extra olive oil for richness.
Step 4: Bake the Pizza
Bake the Pizza: Transfer the pizza to the oven and bake for 10-12 minutes or until the crust is golden and crispy, the cheese is melted and bubbly, and the fish is fully cooked.
Check the Fish: Ensure the fish is cooked through and flaky (an internal temperature of 145°F is ideal).
Step 5: Garnish and Serve
Add the Final Touches: Once the pizza is out of the oven, sprinkle it with the fresh parsley, cilantro, and lemon zest for a burst of flavor. If you like a little heat, add a pinch of red pepper flakes.
Serve: Slice the pizza and serve hot, drizzling more olive oil over the top for extra richness if desired.
Tips for Customization
Fish Alternatives: If you prefer a stronger fish flavor, use salmon or mackerel. For a lighter taste, use tilapia or haddock.
Cheese Variations: Feel free to use feta, goat cheese, or even ricotta in place of mozzarella for a different texture and flavor profile.
Vegetable Additions: Customize your pizza with your favorite veggies. Bell peppers, artichokes, or spinach are great options for added texture and color.
Crust Options: For a gluten-free option, use a cauliflower or gluten-free pizza crust. For a heartier option, try a whole wheat crust.
Extra Zest: Add a bit of fresh lemon juice right before serving for an extra zesty pop that pairs beautifully with the fish.
Sauce Twist: Instead of a traditional tomato sauce, try a light béchamel or a garlic-infused olive oil base for a more delicate flavor that complements the fish.