Sip of Luxury: How to Create a Creamy Pistachio & Saffron Blend

using about one four c of unsalted shelled pistachios for an even creamier texture.

You can soak them in warm water for about 30 minutes.

Next we need to infuse our saffron.

Take just a pinch of saffron.

Trust me, a little goes a long way and dissolve it in two tablespoons of warm milk.

Let it sit for a few minutes and youll see that gorgeous golden color emerge.

Now into the blender well add the soaked pistachios, a cup of cold milk, the saffron milk and a tablespoon of honey for sweetness.

If youre feeling a bit adventurous, sprinkle in some cardamom powder for a spicy kick.

Blend it all together until its smooth and creamy.

Youll notice how the saffron gives the smoothie that beautiful pale gold color and the aroma.

Wow.