The Quickest Autumn Dessert: Chestnut Foam - Das schnellste Herbstdessert: Maronen-Espuma

The Quickest Autumn Dessert: Chestnut Foam

Recipe for The Quickest Autumn Dessert: Chestnut Foam:

Ingredients:

1 cup (150g) roasted chestnuts (pre-cooked or canned, for convenience)
1/2 cup (120ml) heavy cream
2 tbsp powdered sugar (or adjust to taste)
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional, for extra autumn flavor)
1 tsp rum (optional, for flavor)
A pinch of salt
Instructions:
Prepare the chestnuts:
If using pre-cooked or canned chestnuts, make sure they are drained and dried. If using fresh chestnuts, peel and roast them first (make a small cut, roast at 400°F/200°C for 25-30 minutes).

Blend the chestnuts:
In a blender or food processor, blend the roasted chestnuts with a small amount of the cream until smooth. Add a little water if needed to achieve a creamy consistency.

Whip the cream:
In a separate bowl, whip the remaining heavy cream with the powdered sugar, vanilla extract, cinnamon, rum (if using), and a pinch of salt until soft peaks form.

Combine:
Gently fold the chestnut puree into the whipped cream, combining it carefully to maintain the airy texture.

Chill:
Refrigerate the chestnut foam for at least 30 minutes before serving to allow the flavors to meld and the foam to firm up.

Serve:
Spoon the chilled chestnut foam into serving glasses or bowls. Garnish with a sprinkle of cinnamon or shaved chocolate for an extra touch of indulgence.

This quick and easy chestnut foam is the perfect light and fluffy autumn dessert with rich chestnut flavor and a creamy texture!

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