STOP Buying Mayonnaise! Make Your Own in 5 Minutes + Bonus Caesar Salad Dressing Recipe

In this video, I’ll show you how easy it is to make your own homemade mayonnaise in just a few minutes using fresh eggs from our backyard chickens! Once you learn how to make this delicious, creamy mayo, you’ll never want to buy store-bought again. Plus, as a bonus, I’ll walk you through how I make a tangy, flavorful Caesar salad dressing using that same mayo. Whether you’re looking to ditch store-bought mayonnaise or elevate your salads with a homemade dressing, this video has you covered!

🔪 What You'll Learn:

Step-by-step instructions for making mayonnaise from scratch
How to use an immersion blender for perfect consistency
Caesar salad dressing recipe using the homemade mayonnaise
How to adjust flavors like mustard, lemon juice, and anchovies to your taste
🧄
Recipe:
Equipment: immersion blender
Ingredients
1 whole egg
1 teaspoon mustard
1/2 teaspoon salt
2 teaspoons lemon juice
1 teaspoon organic white vinegar
3/4 cup oil
Instructions
Crack an egg into a pint-sized wide-mouth Mason jar.
Add mustard, salt, lemon juice and white vinegar.
Add oil on top and allow it to sit for a few seconds so the ingredients separate and the oil floats on top.
Gently place your immersion blender into the jar until it's to the bottom.
Turn the immersion blender on and leave it at the bottom until the mayonnaise begins to emulsify.
Slowly bring the immersion blender up and back down, incorporating the remaining oil until all the contents are thick, creamy and completely emulsified.
Add a lid to the jar and store it in the refrigerator for up to two weeks
Ceasar Dressing
Garlic, anchovies, capers, and Parmesan cheese for Caesar salad dressing
👩‍🍳 Try this at home and share your results! I’d love to know how your mayo turns out!

🔗 Products Used: Immersion blender: https://amzn.to/3zPDXHv

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