Cheesy Carrot Omelette

Cheesy Carrot Omelette #recipe #asmr

Cheesy Carrot Omelette Recipe

Ingredients:

2 large eggs
1 medium carrot (grated)
1/4 cup grated cheese (cheddar or your favorite)
1 tablespoon milk or cream
1 tablespoon butter or oil
Salt and pepper to taste
Fresh herbs (optional, like parsley or chives)
Instructions:

Prepare the ingredients: In a small bowl, beat the eggs with the milk or cream until well combined. Season with salt and pepper.

Cook the carrots: In a non-stick pan, heat butter or oil over medium heat. Add the grated carrot and sauté for about 2-3 minutes until softened.

Add the eggs: Pour the egg mixture over the cooked carrots, spreading it evenly in the pan. Cook for 2-3 minutes until the edges begin to set.

Add the cheese: Sprinkle the grated cheese on top of the omelette. Allow it to melt slightly as the eggs continue to cook. You can cover the pan with a lid for even melting.

Fold and finish: Once the omelette is cooked to your liking, carefully fold it in half. Cook for another minute if needed to ensure the cheese is fully melted.

Serve: Slide the omelette onto a plate and garnish with fresh herbs if desired. Enjoy your cheesy carrot omelette hot!

This easy and nutritious omelette is perfect for a quick breakfast or light meal!