Filipino Tradional Food ( Lechon Baboy )

Try cooking Lechon with Balimbing using this Lechon Baboy recipe! #FarmToTable

Ingredients:
1 whole pork
Salt
Pepper
Spring onion
Balimbing
Soy sauce

Steps:
Massage whole pork with salt and pepper inside out.

Stuffed with spring onion and balimbing.

Roast over hot charcoal for 4-5 hrs or until the skin is red and meat is tender.
Glaze the skin with soy sauce when almost cooked.

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