Galatopita - Greek Custard Pie That's Easier Than You Think! | GreekCuisine

INGREDIENTS:
1 liter of milk
100 g fine semolina NOT FLOUR
2 eggs
120 g sugar
peel of a lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
a little salt
2 tablespoons cornstarch
50 g of butter

Extra:
1 egg yolk
1 tsp milk
A tray with a diameter of 24 cm