Brits Try CHICKEN POT PIE for the first time! - America's Test Kitchen Recipe #chickenpotpie

In this video, the Mr. H and Friends family dive into Southern cooking by making a classic chicken pot pie from scratch for the very first time!
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Watch as Mr. H, Mrs. H, and little Elana H tackle the ultimate comfort food—complete with a homemade buttery pie crust and a creamy chicken and veggie filling. Will this British family master this Southern dish? Join us for laughs, tasty moments, and a whole lot of love in the kitchen!

Chicken pot pie is a classic Southern comfort dish consisting of a savory filling of chicken, vegetables (typically carrots, peas, celery, and potatoes), and a creamy sauce. This filling is encased in a buttery, flaky pie crust. Some variations have a bottom and top crust, while others may only have a top crust. The creamy sauce is often made with a roux (a mixture of fat and flour) combined with chicken broth and milk or cream, creating a rich and flavorful gravy.

It's a popular meal because it’s hearty, warm, and comforting, often enjoyed in the cooler months. The dish is baked until the crust is golden brown and crispy, providing a wonderful contrast to the creamy filling. Chicken pot pie is known for being versatile and can be made using leftover roasted chicken or rotisserie chicken, making it a great option for a quick, delicious meal.

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